LANGAR

Gurdwara Prabh Milne Ka Chao Meditation Society

Guru Ka Langar

The Free Kitchen That Feeds Everyone — No Exceptions

“First sit, then eat.” — The Sikh tradition of equality

Every single day, 365 days a year, we serve free, nutritious, vegetarian meals to anyone who walks through our doors.

Rich or poor. Sikh or Christian. Friend or stranger. Employed or homeless. Young or old. Everyone sits together on the same floor, eating the same simple food, reminding us that we are all equal in the eyes of the Divine.

[Find Langar Hours →] | [Volunteer Today →] | [Sponsor a Meal →]

WHAT IS LANGAR?

More Than Just a Free Meal

Langar is not a soup kitchen. It is not charity. It is not “food for the poor.”

Langar is a spiritual practice.

The word “Langar” means “anchor” or “alchemy” — because this simple meal has the power to transform egos into humility, strangers into family, and hierarchies into equality.

Langar was established over 500 years ago by Guru Nanak Dev Ji, the founder of Sikhism. At a time when India was divided by caste, Guru Nanak created a radical institution: a free kitchen where everyone, without exception, sits together and eats the same food.

Today, every Gurdwara around the world serves Langar. It is funded entirely by donations and run entirely by volunteers.

At Gurdwara Prabh Milne Ka Chao Meditation Society, we serve Langar every single day — because hunger does not take a holiday, and neither does our commitment to Seva (selfless service).

THE THREE PRINCIPLES OF LANGAR

Why Langar Matters

PrincipleMeaningWhat It Looks Like
Equality (Samta)No one is superior or inferior by birthEveryone sits on the floor in straight rows (pangat). No reserved seats. No VIP sections.
Community (Sangat)We are stronger togetherVolunteers cook, serve, and clean together. Strangers become friends over a shared meal.
Selfless Service (Seva)Serve without expecting anything in returnNo one is paid. Everyone volunteers. The person serving you might be a doctor, a student, or a CEO.

DAILY LANGAR SCHEDULE

What We Serve & When

MealTimeTypical Menu
Breakfast7:00 AM – 8:30 AMChai (tea), bread, porridge, or aloo paratha
Lunch12:00 PM – 1:30 PMDal (lentils), roti (bread), sabzi (vegetables), rice, kheer (rice pudding)
Dinner7:00 PM – 8:00 PMSimple vegetarian meal (varies by day)

Special Weekend Langar (Sunday):

  • 11:00 AM – 1:30 PM (after weekly Diwan)
  • Extra dishes: Kadhi pakora, chole bhature, or halwa puri

Langar is always:

  • ✅ 100% Vegetarian (no eggs, no meat, no fish)
  • ✅ Lactose-free options available
  • ✅ Nut-free options available
  • ✅ Gluten-free options (rice-based) available

Allergen Notice: Please inform volunteers if you have food allergies.

BEHIND THE SCENES

How We Serve 500+ Meals Daily

You might wonder: How does a small Gurdwara feed hundreds of people every single day?

The answer is volunteers, discipline, and love.

4:00 AM — The Kitchen Wakes Up

While most of Edmonton is still sleeping, our first volunteers arrive. They light the stove, boil water for chai, and begin chopping vegetables for the day’s dal.

First meal served: Breakfast at 7:00 AM.

9:00 AM — Lunch Prep Begins

By mid-morning, the kitchen is buzzing. Volunteers peel potatoes, chop onions, knead dough for rotis, and stir massive pots of dal (each pot feeds 150+ people).

Fun fact: We go through 50 kg of flour, 30 kg of lentils, and 40 kg of vegetables every single day.

12:00 PM — Lunch Langar Begins

The Langar hall fills with sangat. Families arrive. Seniors find their spots. Children run to sit with their friends. Volunteers form an assembly line: one person places rotis on plates, another adds dal, another adds sabzi, another adds rice. Someone pours water. Someone offers kheer for dessert.

Everyone eats together. No questions asked. No registration required. No payment expected.

1:30 PM — Cleanup

After the last person finishes eating, volunteers wash hundreds of steel plates, bowls, and glasses. The floor is swept and mopped. The kitchen is sanitized.

Then they rest for two hours — before starting dinner prep at 4:00 PM.

7:00 PM — Dinner Langar

A lighter meal — perhaps khichdi (rice and lentils), or roti with sabzi. Families with young children, seniors, and people returning from work fill the hall.

9:00 PM — The Kitchen Closes (Until Tomorrow)

The last dishes are washed. The floor is cleaned. The lights are turned off.

Tomorrow at 4:00 AM, it begins again.

HOW YOU CAN EXPERIENCE LANGAR

Three Ways to Be Part of Our Langar Family

1. Come Eat (No Strings Attached)

You do not need to be Sikh. You do not need to donate. You do not need to volunteer.

Simply walk in during Langar hours. Cover your head (scarves available). Remove your shoes. Wash your hands. Sit anywhere on the floor alongside our sangat. A volunteer will bring you a plate of food.

Eat in silence or in conversation. Stay for five minutes or an hour.

First time visitor? Tell a volunteer. They will guide you.

2. Volunteer in Langar (Seva)

Seva is the highest meditation.

You do not need any experience. You do not need to know how to cook. You do not need to speak Punjabi. You just need a willing heart.

RoleWhat You Will DoTime Commitment
Kitchen PrepChop vegetables, knead dough, measure spices2 hours (morning or afternoon)
CookStir pots, manage stoves, cook dal/roti/sabzi3 hours (must have cooking experience)
ServerPlate food, serve rotis, pour water, offer dessert1.5 hours (lunch or dinner)
CleanerWash dishes, sweep floor, sanitize tables1.5 hours (after meals)
Food RunnerBring plates to people sitting on the floor1.5 hours

No registration needed for most roles. Just show up and ask for the Langar coordinator.

For groups (schools, companies, community organizations): Please book in advance at volunteers@gurdwaraprabhmilneka.org

3. Sponsor a Langar Day

Feed hundreds of people in memory of a loved one, in celebration of a birthday, or simply as an act of generosity.

When you sponsor a Langar day:

  • Your name (or your loved one’s name) is announced before the meal
  • A special Ardas (prayer) is offered
  • You receive a tax receipt for the full amount

Cost to sponsor a full day of Langar (all meals): $500 CAD

Cost to sponsor a single meal (lunch or dinner): $250 CAD

Cost to sponsor breakfast: $100 CAD

[Sponsor a Langar Day →] | [Contact Langar Coordinator →]

LANGAR ETIQUETTE

What You Need to Know Before You Come

DoDon’t
✅ Cover your head (scarves available at entrance)❌ Wear shoes inside the Langar hall
✅ Remove your shoes (shoe racks provided)❌ Waste food — take only what you will eat
✅ Wash your hands before eating❌ Leave dirty plates on the floor (return to washing area)
✅ Sit on the floor (chairs available for seniors/disabled)❌ Bring alcohol, tobacco, or non-vegetarian food onto premises
✅ Eat with your hands or use spoons (both fine)❌ Talk loudly during Ardas (prayer time)
✅ Ask for seconds (we want you to be full)❌ Feel obligated to donate (donations are voluntary)

Children are welcome. If they make noise or spill food — do not worry. We have seen everything.

FREQUENTLY ASKED QUESTIONS (LANGAR)

QuestionAnswer
Do I need to be Sikh to eat Langar?No. Langar is for everyone. All faiths. No faith. Everyone.
Do I need to pay?No. Langar is always 100% free.
Do I need to register or book?No. Just walk in during Langar hours.
Is the food vegetarian?Yes. No meat, no fish, no eggs.
Do you accommodate allergies?Yes. We have lactose-free, nut-free, and gluten-free options. Ask a volunteer.
Can I take food home?Yes, if there is extra. Bring your own container.
Can I bring my own food to eat?No. Outside food is not permitted in the Langar hall.
Is Langar served during COVID/flu season?Yes. Enhanced sanitation measures are in place. Masks recommended but not required.
Can I volunteer without being Sikh?Yes. All volunteers welcome regardless of faith.
Do I have to speak Punjabi?No. Many volunteers speak English.

[Full FAQ Page →]

THE HISTORY OF LANGAR

A 500-Year-Old Tradition of Radical Equality

Year 1500s — Punjab, South Asia

Society is divided by caste. “Untouchables” are not allowed to eat with upper castes. They drink from separate cups. They sit on separate floors. They are treated as less than human.

Guru Nanak Dev Ji watches this injustice and declares: “All humans are equal in the eyes of God.”

He establishes the first Langar. He sits on the floor with everyone — rich and poor, high caste and “untouchable.” He serves food with his own hands. He says: “First sit, then eat. Here, there is no high, no low.”

Over 500 years later, every Gurdwara in every country serves Langar. The tradition has never stopped — not during wars, not during pandemics, not during natural disasters.

Today, at Gurdwara Prabh Milne Ka Chao Meditation Society, we continue this sacred tradition. Our sangat — our community — sits together every single day, breaking bread and breaking down walls.

LANGAR AROUND THE WORLD

The Global Reach of Guru Ka Langar

LocationFact
Golden Temple, Amritsar, IndiaServes 100,000+ free meals EVERY DAY. Largest free kitchen in the world.
Gurdwara Sahib, Southall, LondonServes 10,000 meals weekly to people of all faiths.
Gurdwara Sahib, Fremont, CaliforniaServes 5,000 meals weekly; 40% of recipients are non-Sikh.
Gurdwara Sahib, Surrey, BCServes 3,000 meals daily during holidays.
Gurdwara Prabh Milne Ka Chao, EdmontonServes 500 meals daily – and growing!

During natural disasters, Sikh volunteers from Gurdwaras around the world have set up mobile Langar kitchens in Hurricane Katrina, Haiti earthquake, Nepal earthquake, Alberta wildfires, COVID-19 pandemic, and Turkey-Syria earthquake.

TESTIMONIALS

What Our Sangat Says About Langar

“I was homeless for three months last winter. The Langar at this Gurdwara was the only reliable meal I had. Every day, 7 AM, 12 PM, 7 PM – they never missed. They never asked me for anything. They never judged me. I have a job and an apartment now. But I still come back to volunteer in the Langar kitchen every Sunday. It’s my way of paying it forward.”

— Michael R., Edmonton

“My family is Hindu. We are vegetarian. When my father was in the hospital nearby, we discovered this Gurdwara’s Langar. We ate there every single day for two weeks. The food was delicious, comforting, and reminded us of home. We are not Sikh, but we felt completely welcome.”

— Priya S., Calgary

“I bring my students to volunteer at the Langar every semester. I teach world religions at the University of Alberta. Many of my students have never interacted with Sikhs before. By the end of our Langar volunteer shift, they are laughing, chopping vegetables, and washing dishes alongside community members. It is the best ‘classroom’ I have ever found.”

— Dr. James Wilson, Professor of Religious Studies, University of Alberta

*”My 8-year-old son has autism. Eating out is very difficult for him – the noise, the crowds, the pressure. But in Langar, no one stares. No one rushes him. No one complains if he makes a mess. The volunteers are so patient and kind. Langar is the only place where our whole family can eat together without stress.”*

— Anita K., Edmonton

CONNECT WITH LANGAR

Get Involved Today

I Want To…Contact
Eat LangarJust show up during meal times. No registration needed.
VolunteerEmail: volunteer@gurdwaraprabhmilneka.org / Phone: (780) XXX-XXXX
Sponsor a Langar DayEmail: langar@gurdwaraprabhmilneka.org
Donate GroceriesDrop off at Langar kitchen, 6 AM – 8 PM daily
Request Home DeliveryCall: (780) XXX-XXXX (for seniors, disabled, sick)
Ask a QuestionEmail: info@gurdwaraprabhmilneka.org

FINAL CALL TO ACTION

Come Eat With Us

You do not need to be hungry to eat Langar. You do not need to be Sikh. You do not need to be religious. You do not need to be anything other than a human being.

Come for the food. Stay for the peace. Leave with a full stomach and a lighter heart.

Langar Hall Hours:
Breakfast: 7:00 AM – 8:30 AM
Lunch: 12:00 PM – 1:30 PM
Dinner: 7:00 PM – 8:00 PM
Daily, including weekends and holidays

Location:
Gurdwara Prabh Milne Ka Chao Meditation Society
2414 Ashcroft Crescent SW, Edmonton, AB T6W 2M9